(Paris-NewsHalal-Muharram 18, 1436, October 31, 2015) Processed meats can cause cancer, according to a report released by the World Health Organization (WHO).
After seven days of deliberation in Lyon, France, a working group of 22 experts from 10 countries convened by the International Agency for Research on Cancer (IARC) Monographs Programme — part of the WHO — concluded that the consumption of processed meat such as bacon, sausages and ham causes cancer.
“Processed meat was classified as carcinogenic to humans based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer,” said the IARC report.
For experts, 50 grams of processed meat eaten daily — the equivalent of two slices of bacon or a hot dog — increases the risk of colorectal cancer by 18 percent.
“For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed,” said Kurt Straif, head of the IARC Monographs Programme in a statement.
However, the WHO said there was limited evidence that red meat increases the risk of cancer.
Christopher Wild, Director of IARC said “these findings further support current public health recommendations to limit intake of meat”.
“The results are important in enabling governments and international regulatory agencies to conduct risk assessments, in order to balance the risks and benefits of eating red meat and processed meat and to provide the best possible dietary recommendations,” he stressed.
The IARC cited an estimate from the Global Burden of Disease Project that 34,000 cancer deaths per year worldwide are attributable to diets high in processed meat.
An estimated 8.2 million people die each year from cancer, which constitutes 13 percent of all deaths worldwide, said the WHO. A 70 percent increase in new cases of cancer is expected over the next two decades, according to the organization.
Meanwhile, the World Health Organization (WHO) announced in Beijing on Friday 30 October that it will assess a report that classified processed and red meat as carcinogenic.
Francesco Branca, director of the Department of Nutrition for Health and Development at WHO, made the remarks via a press briefing held by WHO representatives in China on Friday in Beijing.
Earlier on Monday, the International Agency for Research on Cancer (IARC) under WHO released a statement linking the consumption of processed meat and red meat to cancer.
Though processed meat has been ranked with tobacco as the top causes of cancer, eating processed meat is far less risky than smoking, said Branca.
Branca stressed that the cancer report was suggesting that people eat less processed and red meat rather than asking them to totally give up.
According to Branca, the WHO will be able to work out safety standards for processed and red meat consumption after further risk evaluation.